A Culinary Arts Program student serves a salad to a patron at Lobdell's Teaching Restaurant

Faculty & Staff

  • Office location:
    NMC Great Lakes Campus (#5 on the Great Lakes Campus map)
    715 E. Front St.
    Traverse City, MI 49686
    Phone: (231) 995-1080
    culinary@nmc.edu
  • Mailing address:
    1701 E. Front St.
    Traverse City, MI 49686

 

Leslie Eckert — Director of Great Lakes Culinary Institute
Phone: +1 (231) 995-1197
Office: Great Lakes Building
Patty Cron-Huhta — Front-of-the-House Coordinator - GLCI
Phone: +1 (231) 995-1376
Office: Great Lakes Building
Kim Gourlay — Business Academic Area Office Manager
Phone: +1 (231) 995-1169
Office: Beckett Building
Dean Haselton — Purchasing Coordinator - Great Lakes Campus
Phone: +1 (231) 995-1390
Office: Great Lakes Building
Geoffrey Jones — Adjunct - Culinary Arts
Phone: +1 (231) 995-1376
Office: Great Lakes Building
Matthew King — Hawk Owl Cafe Head Chef
Phone: +1 (231) 995-1197
Office: Timothy J. Nelson Innovation Center
Maria Leggett — Adjunct - Culinary Arts
Office: Great Lakes Building
James Morse — Culinary Arts Instructor
Phone: +1 (231) 995-3154
Office: Great Lakes Building
Julia Sheerin — Adjunct - Biology
Phone: +1 (231) 995-2333
Office: Biederman Building LB41F
Mike Skarupinski — Culinary Arts Instructor
Phone: +1 (231) 995-1194
Office: Great Lakes Building
Jack Wenz — Adjunct - Culinary Arts
Office: Great Lakes Building

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