Cafe Lobdell’s opens

TRAVERSE CITY — Northwestern Michigan College’s Great Lakes Culinary Institute will operate Cafe Lobdell’s for the fourth consecutive summer from June 29-Aug. 5.

Cafe Lobdell’s is the capstone course in GLCI’s one-year Baking Certificate program. Culinary students will make and serve coffee and pastries for dine-in or takeout service in Lobdell’s Teaching Restaurant, on the second level of the Great Lakes campus, from 7-11 a.m. Tuesdays, Wednesdays and Thursdays.

“We are excited to showcase the talents of our students as we welcome guests back to Lobdell’s,” said GLCI director Les Eckert.

Find out more about culinary programs at nmc.edu/culinary.

Release date: JUNE 15, 2021

For more information:

Diana Fairbanks
Executive Director, NMC Public Relations, Marketing and Communications
(231) 995-1019
dfairbanks@nmc.edu

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