Great Lakes Culinary Institute (GLCI)Culinary Degree and Certificates
Program Overview
Restaurant, private caterer, food truck, aboard a ship — cooks and chefs are needed everywhere. Choose your path from NMC’s culinary degrees and certificates, including specialties in baking/pastry and culinary-maritime. You’ll learn in first-rate facilities, including baking, introductory and advanced kitchens, and Lobdell’s teaching restaurant.
NMC offers:
ASSOCIATE IN APPLIED SCIENCE DEGREE - CULINARY ARTS
BAKING & PASTRY ARTS LEVEL II CERTIFICATE
CULINARY ARTS LEVEL I CERTIFICATE
CULINARY ARTS LEVEL III CERTIFICATE
CULINARY MARITIME CERTIFICATE
NEW FOR FALL 2024! SPORTS PERFORMANCE NUTRITION CERTIFICATE
Explore careers related to this program
Hailey Greimel
2022 graduate
"Because of the great opportunities offered (at NMC) I was able to get a great scholarship to Johnson & Wales.
Brochure (click to download) 
Sports Performance Nutrition
Certificate Flyer (click to download) In The News
Growing the galley: NMC's culinary maritime speciality gets underway
RECORD-EAGLE – October 1, 2022
A New Chapter In The (Cook)book: NMC Reimagines The Great Lakes Culinary Institute
THE TICKER – September 23, 2022
When Maritime Met Culinary: Inside NMC's One-Of-A-Kind Partnership
THE TICKER – February 13, 2022
Tuition & Fees
Important Dates
ACADEMIC CALENDAR
FAFSA
REGISTRATION
